stainless steel grades

Guide to Stainless Steel Grades

11.01.2021

This blog post was last updated on 9/26/2024.

Since stainless steel is aesthetically pleasing and corrosion resistant, it’s often used in manufacturing items such as cookware, kitchen sinks, and vehicles. The term stainless steel refers to any of several iron-based alloys that include the element chromium as at least 10.5% of their composition.

Although all stainless steel is defined by its crystalline structure, the metal comes in more than 100 grades. The American Iron and Steel Institute first developed a structure of grades for steel in the 1930s and 40s. Later, this system combined with one from the Society of Automotive Engineers (SAE) International to form a more standardized numbering system. Today, steel manufacturers may use more than one numbering system, however, which can complicate matters.

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The general idea behind grading the metal is that stainless steel can be divided into three broad categories — austenitic, ferritic, and martensitic — based on the crystalline structure of its iron atoms. Each category is further divided into series and grades. The grades reflect the specific alloy’s durability, quality, and temperature resistance. Numbers listed after the grade refer to the item’s chemical composition, specifically to it’s chromium and nickel percentages.

What are the various grading systems?

The Society of Automotive Engineers 3-Digit System

The SAE developed a four-digit grading system for carbon steel and a three-digit one for stainless steel. The first digit refers to the primary alloy element, the second and third digits to the alloy’s carbon percentage. Carbon steel needs four digits because there are more carbon steel alloys than stainless steel alloys.

The American Society for Testing and Materials (ASTM) 6-Digit System

The ASTM developed a six-digit system for categorizing stainless steel. Composed of both letters and numbers, this classification system begins with the letter A, which stands for any ferrous material, followed by a sequential series of numbers unrelated to the metal’s properties. The letter M, standing for “metric,” follows this number series. The last two digits refer to the year the standard for the grade was adopted or last revised.

Other organizations have also published grades and series of steel, including the British Standards (BS), German Standard (DIN), Chinese Standard (GB), European Standard (EN), Japanese Industrial Standards (JIS), and the International Organization for Standardization (IOS).

Each system functions entirely differently. For example, the SAE’s grade 304 steel would be graded as follows:

  • UNS: S30400
  • DIN: X5CrNi18-9, X5CrNi18-10, X5CrNi19-9
  • EN number: 1.4305
  • EN name: X8CrNiN18-9
  • JIS: SUS 304, SUS 304-CSP
  • BS: 304S 15, 304S 16, 304S 18, 304S 25, En58E

Regardless of its classification number, the specific alloy must meet the composition standards set for it by the system’s governing agency. To keep things as simple as possible, let’s use the SAE’s system to look at some of the most common grades of stainless steel.

What are the top series and what makes each grade unique?

Each grade of stainless steel has a slightly different chemical composition and consequently a distinct physical appearance.

The 300 series of stainless steel is the most common with 304 stainless steel and 316 stainless steel being the most prevalent grades. Two other common grades are 409 stainless steel and 430 stainless steel.

300 stainless series

stainless steel grades

Stainless steel grades in the 300 series are classified as austenitic with 18-30% chromium and 6-20% nickel as their major alloying additions.  It is solid iron containing face-centered cubic crystals.

The composition of 300-series stainless steel grades makes it especially useful in the construction, automotive, and aerospace industries. Since it can withstand extremely high temperatures, series 300 stainless steel is hardenable only by cold working methods.

301

Attractive and malleable, grade 301 features high strength and corrosion-resistant composition. Since it is highly malleable and abrasion resistant, grade 301 stainless steel often gets used for decorative structural applications. Kloeckner Metals supplies 301 stainless steel sheet.

304

Grade 304 represents 50% of the steel produced around the world. Grade 304 contains 18% chromium and 8% nickel, which makes it aesthetically pleasing as well as durable. It’s one weakness is saline, so grade 304 can pit or crevice when used near salt water. We stock 304 stainless steel sheet and 304 stainless steel plate.

316

The second most commonly produced steel, grade 316 contains 2-3% molybdenum. Consequently, it’s more resistant to saline and thus better for coastal environments. Many surgical supplies also get made from grade 316 stainless steel. Kloeckner Metals supplies the ultra low carbon variant of this grade stainless steel. It is available in 316L stainless steel sheet and 316L stainless steel plate.

What are the disadvantages of 316 stainless steel?

There are a few disadvantages to 316 stainless steel.

  1. It is typically not the most economical stainless steel grade due to its higher content of molybdenum, but that is also what lends the grade its superior corrosion resistance.
  2. It is also more difficult to machine compared to other stainless steels and may require special cutting tools or machining techniques.
  3. As well, it can harden quicker during machining, making it harder to work with.

Is 304 or 316 stainless better?

The choice between 304 and 316 stainless steel depends on the intended application and the environment in which it will be used. As always, each grade has its own advantages and disadvantages.

  • Corrosion resistance: 316 stainless steel contains more molybdenum, which improves corrosion resistance, especially in chloride-rich environments like seawater, coastal areas, or applications involving de-icing salts. 304 stainless steel is better suited for less aggressive environments.
  • Cost: 304 is typically more economical due to its lower nickel and molybdenum content, so it may be preferred for more general-purpose applications where the environment is less harsh.
  • Strength & durability: both 304 and 316 stainless steel have similar mechanical and strength characteristics, so the choice typically comes down to corrosion resistance rather than strength.
  • Applications: 316 stainless steel is typically used in pharmaceutical, food processing, and chemical industries, as well as marine and coastal applications; 304 stainless steel is used in kitchen equipment, appliances, and architectural applications where corrosion is important but not the deciding factor.
  • Heat resistance: 316 has slightly better heat resistance at higher temperatures than 304. 304 stainless steel is more likely to experience scaling and loss of strength at elevated temperatures.
  • Magnetic properties: 316 is generally more non-magnetic than 304, making it a better choice in applications where non-magnetic properties are essential. 304 can become slightly magnetic after cold working or forming.

In summary, choose 316 stainless steel if the application involves harsh environments, high levels or chlorides, or other corrosive chemicals; non-magnetic properties are important; and you find value in improved durability and longevity. Choose 304 stainless steel if the environment is not excessively harsh or corrosive and you need a versatile, general-purpose stainless steel for indoor or less challenging outdoor environments.

For a more in-depth look, you can read about the differences between 304 stainless steel vs 316.

317

This grade provides high tensile strength at elevated temperatures. It is more resistant to corrosion and pitting than either grade 304 or grade 316 stainless steel. Due to its composition, grade 317 stainless steel is a more expensive alloy than most other 300-level grades.

400 stainless series

This series of stainless steel contains 11% chromium and 1% more manganese than 300-series grades, making it slightly magnetic. This steel also features a higher carbon content. As a result, 400-series stainless steel offers higher strength and more wear resistance, but it is also more easily corroded than 300-series grades. Heat-treating hardens 400-series stainless steel.

409

Grade 409 stainless steel is known for its good corrosion resistance and high-temperature oxidation resistance. It contains less chromium compared to other stainless steels, making it more cost-effective. It is commonly used in automotive exhaust systems and other automotive and industrial applications that require moderate corrosion resistance.

420

Grade 420 stainless steel is a very bright steel and one of the earliest carbon/iron alloys. Containing 12% chromium, this grade of steel is highly corrosion resistant. It is often called “blade grade steel” since manufacturers frequently use it to make surgical instruments.

430

A ferritic steel, grade 430 forms easily but does not resist extreme temperatures or corrosion well. It’s often used for decorative purposes such as automotive trim. Grade 430 stainless steel is also commonly used in backyard barbecue grills. It is less expensive than grade 304 since it does not contain nickel. 430 stainless steel sheet is routinely stocked.

434

Among the most widely used ferritic steels, grade 434 is highly corrosion and oxidation resistant. It can also resist temperatures of up to 1500°F. Grade 434 stainless steel cannot be hardened by heat treatment and is generally cold formed like low carbon steel. It is typically used for automotive trim.

Which is better, 304 or 420 stainless steel?

Both grades have distinct advantages and disadvantages.

  • Corrosion resistance: 420 stainless steel has lower corrosion resistance compared to 304, especially in moist or chlorinated environments.
  • Cost: 420 is generally more cost-effective due to its lower nickel content, and it also provides more cost-effectiveness with its higher hardness-to-cost ratio if hardness is a factor.
  • Hardness & wear resistance: 304 stainless steel is softer and less wear-resistant than 420. 420 stainless steel is known for its high hardness and wear resistance. It can achieve high Rockwell hardness (up to 50 HRC), making it suitable for applications that require sharp edges or resistance to wear, such as blades, cutting tools, and surgical instruments.
  • Applications: 316 stainless steel is typically used in kitchen appliances, piping, tanks, architectural structures, and medical equipment, wherever corrosion resistance, formability, and aesthetic appearance are important. 420 is primarily used wherever high hardness and wear resistance is favored, including cutlery, surgical instruments, valves, and bearings.
  • Machinability & workability: 304 stainless steel is easier to form, weld, and machine due to its lower hardness. 420 is more challenging to machine and work, especially in its hardened state, typically requiring more specialized tools and techniques.
  • Heat treatment & mechanical properties: 304 cannot be hardened by heat treatment. It is usually used in its annealed condition. It maintains good strength and toughness at both cryogenic and high temperatures. 420 stainless steel can be heat treated to achieve a wide range of hardness and mechanical properties, making it suitable for wear-resistant applications.

In summary, choose 316 stainless steel if corrosion resistance is a key requirement, ease of fabrication and formability are important, and appearance and durability are primary considerations. Choose 420 stainless steel if high hardness and wear resistance is required, the applications involves cutting or abrasion, and the environment is not highly corrosive or involves minimal exposure to moisture.

316 Stainless Steel Properties

904L stainless steel

A non-stabilized austenitic stainless steel, 904L grade products contain copper as part of the alloy. As a result, this grade of steel can resist corrosion from many acids. The high cost of this grade of stainless steel, however, has caused many manufacturers to turn to the lower-cost duplex stainless steel 2205 as an alternative.

What grade is the best stainless steel?

Different grades offer unique properties that make them suitable for varying use cases. Here is a comparison of some of the top stainless steel grades and what they’re best suited for:

  • Grade 304
    • Best for: general-purpose applications
    • Advantages: good corrosion resistance, excellent formability, and weldability
    • Applications: commonly used in kitchen equipment, food processing, and household items
    • Limitations: not ideal for chloride-rich or highly corrosive environments
  • Grade 316
    • Best for: marine, chemical processing, and highly corrosive environments
    • Advantages: contains molybdenum, enhancing corrosion resistance
    • Applications: marine equipment, chemical processing, and medical devices
    • Limitations: higher value grade
  • Grade 410
    • Best for: applications requiring high hardness and wear resistance
    • Advantages: can be heat-treated to increase hardness and strength
    • Applications: cutlery, surgical instruments, and tools
    • Limitations: lower corrosion resistance compared to austenitic grades
  • Grade 430
    • Best for: decorating or indoor applications
    • Advantages: good resistance to corrosion in mild environments, low cost, and magnetic
    • Applications: appliances, automotive trim, and kitchen utensils
    • Limitations: lower corrosion resistance than 304 and 316, not suitable for harsh environments

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Kloeckner Metals is a full-line stainless steel supplier and service center. Kloeckner Metals brings a national footprint with the latest fabrication and processing technologies and most innovative customer service solutions.

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Natalie Spira
Natalie Spira is Kloeckner's Acquisition Marketing Manager. Previously, she was the Founder and CEO of Fraction Marketing, a marketing agency providing fractional support to scaling startups with a focus on acquisition marketing and demand generation. Natalie holds a MBA from Tel Aviv University with concentrations in entrepreneurship and marketing and a BA in English from UCLA.
stainless steel grades
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